Place the eggs in a single layer into a large pot and cover the eggs with water. Make sure that the eggs are just covered.

Place the eggs on the stove and bring to a boil.

Once the water is boiling, turn off the burner and set the timer for 18 minutes.

When the timer goes off submerge the eggs into an ice bath and set the timer for 10 minutes.

Remove the eggs from the ice bath and peel.