Sweet yet strong cocktail similar to a White Russian, with Kahlua, Bailey's, Amaretto, and vodka. Easy bartender recipe.
This is a sweet drink that masks the alcohol very well - you won't be able to taste any alcohol at all. Bartender tip: Use large chunks of ice (icebergs) instead of cubes to keep the drink cold without watering it down. The single large ice cube limits surface area and prevents excessive melting.