Hot Fudge
Easy homemade hot fudge sauce made with chocolate chips, butter, sugar, and evaporated milk. Ready in just 15 minutes.
Servings: 6 servings
Ingredients
- 3/4 cup semisweet chocolate chips
- 1/4 cup butter
- 2/3 cup sugar
- 2/3 cup evaporated milk 5 oz can
Instructions
- In a heavy saucepan, melt the butter and chocolate chips together.
- Once melted, add the sugar and stir to incorporate.
- Slowly add the evaporated milk, drizzling it in while stirring.
- Bring the mixture to a boil, then reduce heat to low.
- Continue to cook for 8-10 minutes until desired consistency is reached.
- Serve warm over ice cream.
- Cover and refrigerate any leftovers.
Notes
This recipe is from the Better Homes & Gardens cookbook. It takes only about 15 minutes from start to finish. Store leftover hot fudge in the refrigerator and reheat before serving.