Spiked Up Spiced Cider
Warm spiced cider cocktail with rum, cinnamon, allspice, cloves, and nutmeg. Perfect for cold weather.
Servings: 6 servings
Ingredients
- 2 quarts apple cider
- 6 cinnamon sticks
- 8 allspice berries
- 8 whole cloves
- Dash of nutmeg
- 2 oz rum per serving or more
Instructions
- In a saucepan add apple cider, cinnamon, allspice, cloves and nutmeg.
- Place over low heat and let simmer for 20-30 minutes until hot.
- When ready to serve, fill a mug two-thirds full of cider.
- Top off with 2 ounces or more of rum.
- Garnish with a cinnamon stick for stirring and presentation.
Notes
For parties, you can let this simmer all day for a wonderful aroma. The cinnamon stick serves as both garnish and stir stick. Drink responsibly and use a designated driver.