Spiked Up Spiced Cider

Last week I missed the drink of the week as I was suffering from the Swine Flu.  But, I am back.  I also brought with me some cider.  I picked up some cider last week to help me get over my flu.  Like orange juice, apple cider has over 100% vitamin C per serving.  So this week I decided to keep my immunity up by drinking cider even when I am having cocktails.  I think it is working.  I am not feeling sick and actually am feeling pretty good.  Although, that may be the rum talking.

Serve with cinnamon stick for garnish and for stirring.

Spiked Up Spiced Cider – (Serves Six or One Thirsty Person)

• 2 quarts apple cider
• 6 cinnamon sticks
• 8 allspice berries
• 8 whole cloves
• dash of nutmeg
• 2 oz of rum or more per serving

In a sauce pan add the apple cider, cinnamon, allspice, cloves and nutmeg.  Place over low heat and let simmer for 20-30 minutes or until hot.  If you are having a party, you could let this simmer all day.  It adds a nice aroma to the room.

When you are ready to serve, fill a mug two-thirds full of cider.  Top off with 2 ounces or more of rum.

Garnish with a cinnamon stick.  It looks nice, adds flavor and has the hidden purpose of being a stir stick.  Got to love multi-tasking.  Right, Alton Brown?  (I am pretty sure he doesn’t read my blog, but if he does a google search on his name it might pop up.  If you are reading this, email me and we should barbecue.)

Have a great day, drink responsibly and get a designated driver if you drink all six servings.