Slow Cooker Eye of Round: Your New Weeknight Savior!
This slow cooker eye of round beef roast is the ultimate weeknight family dinner. Set it and forget it for 8 hours — tender, savory, and absolutely delicious. Pairs perfectly with mashed potatoes!
Rex’s Beef Roast Rub (Works for Slow Cooker, Oven & Smoker!)
Rex’s all-purpose beef roast rub is ready in 5 minutes and works perfectly for slow cooker, oven or smoker. Seven simple spices that take your roast beef to a whole new level.
Slow Cooker Beef Tips Over Rice
This recipe is a go-to for our family! The adults love it, the kids love it and it’s a super easy meal to prepare before you head off to work for the day. I hope you enjoy it! A note before you start your prep: I like to use the Pioneer brand 2 cup Brown…
- accompaniment | All | beef | Cooking | Sides
How to Make Garlic Herb Compound Butter for the Perfect Steak (5 Minutes)
This garlic herb compound butter is the ultimate steak topping. Ready in just 5 minutes with fresh herbs and garlic, it takes any steak from great to absolutely incredible.
- beef | Burgers | Fourth of July | Griddle | Grilling
Smash Burgers
Smash Burgers are quite possibly the greatest burgers around! Â You take seasoned ground beef and smash it onto a griddle. Â You let the griddle caramelize one side of the burger and then flip, allowing a super tasty crust to form on the other side. Â These burgers cook quickly, allowing for the finished product to be…
Beef Wellington
Beef Wellington is our favorite holiday dinner — a gorgeous beef tenderloin wrapped in flaky puff pastry that wows every guest. Easier than it looks and absolutely worth it!
Slow Cooker Beef Ragu with Pappardelle
This slow cooker beef ragu with pappardelle is the ultimate Sunday comfort food. Braised beef, red wine, tomatoes and fresh pappardelle — set it and forget it for 8 hours. Absolutely incredible.
Mozzarella Stuffed Meatballs
These mozzarella stuffed meatballs are a fun twist on the classic — perfectly seasoned beef meatballs filled with gooey melty mozzarella cheese. A weekly staple in the Holmes house!
- Beans | beef | Fourth of July | Soups
Corn and Black Bean Chili
With the sudden drop in temperature and the start of football season, I have been craving chili. I have made a ton of chili recipes, but wanted to create one that emphasized corn and black beans. The combination of corn and black beans just intrigues me. So I went through my spice cabinet and started…
Standing Rib Roast
In the last few weeks since Black Friday, there have been crazy deals on everything from toasters to turkeys. One ad that we saw had Standing Rib Roasts for $4.99 a pound. Not too shabby. So, this year Dana and I thought that we would change things up a bit and cook a Standing Rib…
Crock-Pot Sirloin Tips with Mushrooms
The other week I went into the local super market and found some Sirloin Tips on sale. I love sirloin tips. They are tender and delicious! I have been extremely busy, so I figured I would experiment with making them in the crock-pot. That way I can enjoy some delicious Sirloin Tips with mushrooms without…
Hamburger Seasoning
I love a good old hamburger. Nothing screams “America”, like a burger! I find that simple is the way to go. Ground beef with a good seasoning. I have been working on my seasoning for a couple of years. I have finally come up with the perfect go to seasoning. It is simple, but hits…
Garlic and Ginger Beef Stir-fry
My wife and son love steak, especially filet mignon. So I have been buying whole beef tenderloins, when they are on sale, and cutting them up into steaks. Saves me a ton of money, they end up being about $6 each. Not to shabby for 1.5 inch thick steaks. When doing this I end up…
