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This garlic herb compound butter is the ultimate steak topping. Ready in just 5 minutes with fresh herbs and garlic, it takes any steak from great to absolutely incredible.
After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch…
While Janine and Robb were here I wanted to try out my new smoker. I purchased a slightly used Superior SS1. It is a gravity fed cabinet smoker. I will explain more in a further post, but for now all you need to know is that it is awesome! I wanted to make them a…
I love tomatoes! I am the weird guy at parties that eats the cherry tomatoes in the vegetable tray. It seems as if I am the only person that eats them. So I decided to grill some up as a side dish. They were delicious! They were a tad bit tart from the balsamic vinegar making…
I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs. I tried this recipe out but it was not a right fit for my rib flavor profile. However, it was amazing and worked great as a glaze for chicken. I grilled…
I love meatloaf so I decided to break out the Weber and smoke one. Â The Weber kettle is one of the most affordable and versatile bbq tools. Â For $99 you can get an amazing grill and one of the best smokers around. Â Since I decided to smoke this low and slow, I needed to come…