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Silky, creamy garlic parmesan chicken in one skillet, ready in 25 minutes. Easy weeknight dinner that tastes restaurant-quality. Minimal cleanup.
This post has been merged into our Ultimate Hot Wing Guide. Click through for every wing recipe on SavoryReviews!
Grilled chicken bruschetta was born from having too many tomatoes in our pantry and no bread in sight. I was also looking for a low carb meal, so I decided to grill chicken cutlets and use them as the toasted bread in my bruschetta recipe. The results were awesome! The chicken was a perfect vessel…
Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke“. The Smoke is a wireless thermometer that includes two probes. That way, you can wirelessly monitor both the pit and the food. As a barbecuer, this is important. The proper temperature is the difference between delicious bbq and charcoal. Plus, since…
As you all know, I love to barbecue. Smoking meats is a passion of mine. One of my favorite things to smoke, is chicken wings. The smokey flavor, crispy skin and tender meat, is a perfect combination. Once cooked, toss the wings in your favorite sauce and enjoy! These are definitely a must try meal….
I am a sucker for sweet and spicy flavor profiles. So when we had a few chicken breasts lying around and a can of pineapple chunks, I knew that I had to make kabobs. To be honest, I have never been to Hawaii or even had traditional Hawaiian food. So the authenticity of this dish…
I love Chipotle! It is delicious, so I decided to recreate a burrito bowl. I utilized my fajitas seasoning, skirt steak, some black beans, cilantro lime rice, salsa and guacamole to create one of the greatest meals known to man. Dana said it was her favorite meal ever! That says a lot. The combination of rice, black beans, meat…
Since the snow has melted we have been itching to grill. So I decided to dust off the Weber Grill and make some chicken. I wanted to use only the ingredients that I had in the house, so I raided the pantry. I had soy sauce and honey. Boom, honey soy chicken. Sounds like a…
Dana is always looking out for great recipes to try. She spotted a chicken recipe on facebook that looked delicious. Upon further consideration we noticed that it utilized a prepackaged soup mix. We decided to break it down and come with our own take on this dish. We started with fresh herbs and went from…
Dana and I are huge fans of Green Chiles. We love them on burgers and are huge fans of green chile enchiladas. We have them all of the time when we go out to eat. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These…
I love chicken! Â It is the perfect blank canvas for any flavor. Â One of my favorite flavors to impart on chicken is lemon pepper. A little tart with a little bite. Â The perfect combination. Â Lately, I have come up with a new way to skewer chicken that gives you an added oomph of flavor. Â It…
Dana has been wanting to make some of her childhood recipes, so I told her to go for it. So here is Dana with another great recipe. The other day I was wracking my brain over what to cook for dinner that would please our almost two year old. I started to think back on…
After spending a week in NY, I have been craving a good marsala dish, which is another popular choice in my good old stomping grounds of Queens. That’s the one thing I miss the most about NY….the FOOD! So, I am forced to recreate my favorites when I am craving a certain flavor! Rex has…
I love chicken tenders, but I hate always having to pull out the deep fryer. Â The problem with oven baked tenders is that they are never crispy and delicious like their fried counterpart. Â So, I was experimenting and found the perfect way to bake crispy and juicy chicken tenders. Â The key is panko bread crumbs…
I love Korean BBQ. It’s spicy, sweet, and absolutely delicious. Since moving from the DC area, finding good Korean food has been impossible. So I made it from scratch. Game changer.
I have been looking for new and tasty recipes for chicken. After looking through my collection of cookbooks, I rediscovered chicken cordon bleu. Â The recipe sounded perfect, but I didn’t want a breaded chicken breast. Â So I thought about it and determined that I could make a similar dish on the grill. Â I removed the…
The other day I was cleaning the garage and found a deep fryer that Dana and I received as a wedding present. It was perfect timing, as the Big game is approaching and I received a question on how to make homemade boneless buffalo wings. I have made wings in the past, but never boneless…
White chicken chili with great northern beans, peppers, and warm spices. Lighter than beef chili but just as satisfying. Grandma Donna’s healthy recipe.
Chicken is a great meat for grilling. Chicken is a blank canvas just waiting for you to add a few ingredients to make it pop. This recipe is one of those simple yet extraordinary dishes. It takes 10 minutes to prep, 1-4 hours to marinate and 16-25 minutes to grill. Then there is the flavor….
I was walking through the mall the other day when a random lady ran up to me and offered me some bourbon chicken. I usually do not take random food from strangers, but she looked like she worked at the restaurant at the food court so that was good enough for me. I am glad…