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For Christmas I received a Blackstone Griddle. Â It is the most used gift that I have ever received. I cook everything on it, from Japanese steakhouse fried rice to smash burgers. We love fried rice so much that I decided to come up with a recipe to go along with some Fajitas. Â I combined some…
Dana and I love Chuy’s Tex-Mex Restaurant! Â If you have one near you I recommend that you try it ASAP. Â Last year during their Hatch Chili Festival they had a limited time special menu that included Queso Fundido. What is Queso Fundido you ask? Â Well it is freaking glorious! Â Basically it is a Chorizo and…
I love Chipotle! It is delicious, so I decided to recreate a burrito bowl. I utilized my fajitas seasoning, skirt steak, some black beans, cilantro lime rice, salsa and guacamole to create one of the greatest meals known to man. Dana said it was her favorite meal ever! That says a lot. The combination of rice, black beans, meat…
So I am slowly building up the ingredients to make my own burrito bowl. So far we have made some kick butt salsa and guacamole. Next in line is the cilantro lime rice. I have tried this a bunch of different ways, but this is my favorite. It uses lime zest and lime juice. Make…
Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These are top notch chiles, fire roasted, seeded and then flash frozen….
Dana and I are huge fans of Green Chiles. We love them on burgers and are huge fans of green chile enchiladas. We have them all of the time when we go out to eat. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These…
Over the holiday season Dana and I went to visit my family in Michigan. While there, my Mom made us some enchiladas. These were a tad bit different from my normal enchiladas. They were meaty and delicious. I had to have the recipe. So I asked my Mom for it and she happily gave it…
The other week Dana and I went up to DC to visit our Friends Eric and Laura. Both of us have infants so it was a chance to get out of the house and talk to some adults. For lunch Eric made this great chili that included black beans and corn. It was delicious. So…
I was looking to make some peppered steak tacos, but I could not find skirt steak for the life of me. So I took the rub and put it on some butterflied chicken breasts. It turned out awesome! Dana and I loved them. I know that tacos are usually served with corn tortillas but I…
We have had a loss of power for the last couple days. Dana and I have been running out to various restaurants and stores to charge our phones and eat. One of the restaurants that we frequented was a Mexican Restaurant. I love tacos and tamales. So those flavors were stuck in my head when…
I have always wanted to make shredded chicken tacos. Â I finally decided to make them. Â I was a little uncertain on how to make them, but after a little trial and error, I came up with a surefire method. Â I boiled the chicken in the spices, shredded the chicken, returned it to the sauce and…
I love guacamole! It features the amazing avocado better than any other dish. The major downfall is that avocados can be really expensive. However, the other day the local super market had them on sale for 3 for $1. Yep, so for little to no money I can have my favorite chip dip. Guacamole – Adapted…