How to Smoke Saint Louis Ribs on a Gas Grill
Learn how to smoke St. Louis ribs on a gas grill using a smoke box and indirect heat. Pull-off-the-bone tender every time — no smoker required. This method is a total game changer!
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Appetizers | Bacon | BBQ | Fourth of July | pork
Pork Belly Burnt Ends AKA MIYM Bacon Cubes
Pork belly burnt ends — aka Melt In Your Mouth Bacon Cubes — are the most delicious things you will ever smoke. Crispy, buttery, saucy little bites of pure BBQ heaven.
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Double Smoked Ham
A double smoked ham is the perfect holiday meal. Â First, it is delicious! Â Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. Â Finally, it is fantastic looking and smelling. Â This meal is a show stopper and will make…
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Apple Roasted Pork Tenderloin
This is a simple, quick and delicious dish. Pork tenderloin is a tender cut of meat that cooks fast. In about 40 minutes you can be chewing down on a delicious pork tenderloin with roasted apples. Yes, you can do this no problem.
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Bacon Wrapped Pork Tenderloin with Balsamic Glaze
The other day the fine folks over at iDevices sent us a Kitchen Thermometer. The Kitchen Thermometer is a dual probe bluetooth thermometer that connects right to your iPhone, iPad or iPad mini. With your bluetooth connected device you can wirelessly monitor your thermometer, chart the temperature and set up alerts. This is not your…
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Swedish Meatballs
Ever since passing an Ikea on my way to DC the other day I have been craving Swedish Meatballs. Hard to believe but Ikea has great affordable food. My favorite is the Swedish Meatballs. Those tasty little meatballs in the delicious beef gravy. After having the craving for a few days I decided to…
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Roasted Pork Loin
Are you looking for a super quick and easy recipe for Valentine’s Day? This one takes under an hour and tastes like it took ten. It will perfume your house with the magical scents of garlic and rosemary. The perfect recipe for Valentine’s Day.
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Fourth of July | pork | Sausages | Veal
Bratwurst Burger AKA “Brat Burger”
I love bratwurst, but sometimes I don’t have a hot dog bun lying around when I want to enjoy it. So I figured out a way to make bratwurst into patties. I know what you are thinking, but you can’t just use a standard bratwurst recipe as it will dry out and fall apart. With…
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BBQ | Fourth of July | pork | Rex's BBQ
New Rib Rub
So I have been trying to perfect ribs for a while. I am always on the lookout for new techniques or tools to make the perfect competition rib. Well I went back to basics and scored with an amazing rib. The key was a nice rub and a finely tuned barbecue smoker. The final ribs…
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beef | Fourth of July | Grilling | pork
Grilled Meatloaf and Giveaway
I love meatloaf, but it has been so hot outside that I have not wanted to turn on the oven. So I decided to make a meatloaf on the grill. It is super simple and you get to be outside. I love cooking outdoors in the summer. OK it is not summer yet, but it…
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Scalloped Potatoes with Ham and Cheese
I had a ton of left overs from my first homemade honey baked ham, so I decided to make scalloped potatoes with ham. Growing up this was always a dish that my Mom made after we had Easter. It used up the extra ham and it was friggin delicious. This was a great recipe, but…
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Recreating a Baked Honey Ham
Last weekend was Easter and I wanted to try to recreate a popular Honey Ham. I searched around for possible ideas and finally landed on one that was created by Family Circle Magazine. Basically this uses a standard spiral cut ham and then dresses it up in a nice honey fashion. When I was finished…
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City Chicken
When I was growing up my Grandma Donna used to make us City Chicken. It was always the best meal of the year. This year we decided to make City Chicken for our Christmas meal. What is City Chicken you ask? Well it is a combination of meat on a stick that appears to look…
