Crock-Pot Sirloin Tips with Mushrooms

The other week I went into the local super market and found some Sirloin Tips on sale.  I love sirloin tips.  They are tender and delicious!  I have been extremely busy, so I figured I would experiment with making them in the crock-pot.  That way I can enjoy some delicious Sirloin Tips with mushrooms without much effort.

Crock-Pot Sirloin Tips with Mushrooms

Slice the Sirloin Tips into large cubes.

Preheat a pan over medium/high heat.  Add the sirloin tips to the pan and brown.  Unless you have a gigantic pan, I would do this in batches so that the meat browns evenly.

While you are browning the meat.  Dice up the onions and garlic.

When the meat is fully browned add it to the crock pot along with the onions and garlic.

Slice the mushrooms and add them to the crock pot.

Add two cans of cream of mushroom soup, 1 bag of lipton onion soup mix and 2 cans of beef broth.

Cook for 8 hours on low.

In the last hour of cooking, mix two tablespoons of cornstarch into 1/4 cup of cold water.  Then add it to the crock pot.  This will thicken the sauce.  If you wish to have a thinner sauce, you can skip this step.

Serve over mashed potatoes, rice or my favorite, egg noodles.

Rex

Crock-Pot Sirloin Tips with Mushrooms

A simple and delicious meal that showcases sirloin tips like never before.

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 6 servings

Course: Crock-Pot Meals

Ingredients Method

Ingredients

  

• 2-3 pounds sirloin tips
• 16 oz sliced mushrooms
• 2 cans cream of mushroom soup
• 1 packet of Lipton onion soup mix
• 2 cups low-sodium beef broth
• 1 onions diced
• 2 cloves garlic minced
• egg noodles mashed potatoes or rice to serve with the dish

Method

 

1. Slice the Sirloin Tips into large cubes.
2. Preheat a pan over medium/high heat. Add the sirloin tips to the pan and brown. Unless you have a gigantic pan, I would do this in batches so that the meat browns evenly.
3. While you are browning the meat. Dice up the onions and garlic.
4. When the meat is fully browned add it to the crock pot along with the onions and garlic.
5. Slice the mushrooms and add them to the crock pot.
6. Add two cans of cream of mushroom soup, 1 bag of lipton onion soup mix and 2 cans of beef broth.
7. Cook for 8 hours on low.
8. In the last hour of cooking, mix two tablespoons of cornstarch into 1/4 cup of cold water. Then add it to the crock pot. This will thicken the sauce. If you wish to have a thinner sauce, you can skip this step.
9. Serve over mashed potatoes, rice or my favorite, egg noodles.

This dish hit the spot.  The meat was tender and the mushrooms added great flavor and texture.