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Living in the South, I have come to love a good biscuit. A nice flaky biscuit that is on the verge of being too salty, but is just right. Mmm, my mouth is watering just thinking about it. My son Liam asked me to make biscuits, so I decided to have a go at it….
My family loves bananas. The unfortunate thing with bananas, is that no matter how fast we eat them, we always end up with a couple overripe ones. Luckily, we love banana bread. So much so, that we make it about once a week. We have a go to recipe, but it did not have the…
While in the Midwest visiting family, Dana and I were introduced to beer bread. The bread comes in a mix and all you have to do is add beer. It was great, but the mix costs an arm and a leg. Highway robbery if you ask me. So I decided to try to make my…
Dana and I love Entenmann’s Cheese Strip Danish. So I decided to try to recreate it. Well I was partially there, but it was a fail. I failed to let the danish proof so the final product was a little dense. Further, I am pretty sure that the instant yeast that I purchased did not activate….
During this time of year I always like to make a few pumpkin inspired dishes. This one is quite possibly my favorite. It is delicious and the glaze adds a nice sweetness that keeps you coming back for more. Glazed Pumpkin Loaf Preheat oven to 375 degrees. Grease and flour two loaf pans and set aside….
I was watching TV the other day and saw and episode of Top Secret Recipe featuring cinnamon rolls. Â They looked delicious, so I had to make some for myself. Â I checked the Top Secret Recipe website, but the recipe was not included on it. Â So I looked around and found a couple of recipes floating…
The main problem with making bread or rolls in general is that they take a long time to make. You need at least 6-8 hours of notice if you are going to make them. However, I was going through my old cookbooks and found an old Betty Crocker recipe for Double-Quick Dinner Rolls. So I…
Without owning a hamburger bun pan, I have been unable to make perfectly round hamburger buns. The other day I accidentally figured out how to make perfect buns. Not only did they have perfectly round bottoms but they have perfect tops too. The process will work with almost any bread dough, but it worked great…
I wanted to recreate the soft billowy store bought hamburger buns at home. I tried a few recipes and the only one that came close was the one from King Arthur Flour. The buns came out perfectly brown and had an amazing texture. The only thing that was disappointing was that the buns were a little hard…
I purchased a bunch of bananas last week. That was before I realized how long I was going to be gone for Memphis. I ended up being in Memphis for 5+ days. So when I came back, I had a bunch of extremely ripe bananas. So I decided to make some banana bread. I love…
I am a huge fan of garlic bread and I am always looking for a new way to make it. I took this idea from the bread at the local grocery store. They make a tear apart cheese bread that is pretty good. The concept however, is awesome. No need to cut the bread and…
Over the last couple of weeks I have started to make No Knead Bread every other day. Why? It is really tasty and takes no effort. Mix, let sit a day and bake. Nothing more, nothing less. Every time that I bite into the amazing crust of this bread, I think, this would be an…
Earlier this week I made a loaf of No-Knead Bread. It was awesome. The crust was crunchy and delicious. So I decided to try a different type of bread. Whole Wheat. Granted it is not that different but the whole wheat flour made the bread react differently. Granted the loaf looks delicious, it needed a…