Subscribe to be the first to learn about a new recipe. Sign up today!
My friend Nick over at Macheesmo is always raving about No Knead Bread. So I decided to look it up. It is a simple recipe with just four ingredients. Flour, salt, water and yeast. No Knead Bread was devised by Jim Lahey of the Sullivan Street Bakery in NYC. He devised a method that takes…
I know I usually have drink recipes on Wednesdays, but this week I decided to make a special drink post on New Years Eve. Thus, today I decided to post one of my favorite sides. Garlic Bread. I love garlic bread. I like it crispy, crunchy and extremely garlicky. Basically I like it so garlicky…
Last year I went to a little diner in New Jersey called Mastoris. They had this amazing cheese bread that I loved. I wanted to recreate it, but unlike a standard cheese danish this had a bread-like texture. It was more bread than danish. So after a little searching online, I think I found the…
I was making beef stew this weekend and I wanted to serve it over buttermilk bicuits. So I looked all around the internet for a great recipe. I decided to try one by Tyler Florence to see how it tasted. Due to lack of a biscuit cutter I cut mine into squares.
It is the start of another work week and I need something to power me through work. The energy source of choice, the good ole Bagel. I was looking for a good recipe and found it hard to come by. Then I happened to StumbleUpon John D Lee’s homemade bagel recipe. This recipe looked great…
After receiving my great grandmother’s cast iron skillet over the weekend, I wanted to make something using it. The first thing that came to mind was cornbread. It might be because I am a yankee, but I love sweet cornbread. Most cornbread recipes on the internet and in most cookbooks are for savory cornbread. I…
The other day I went to the store and blueberries were on sale. I love blueberries. As a kid I would always go pick blueberries with my mother and siblings. It was fun because you could eat as many blueberries as you wanted while you picked. I would always come home with purlish/blue hands. So…
Earlier this week Nick over at Macheesmo made english muffins. This reminded me of the english muffin bread that my mom buys from the local Amish Community. The bread is light and airy and toasts beautifully. I wanted to recreate that bread. Here is my shot at it. Unlike most bread dough’s you do not…
A couple of weeks ago I made a sourdough starter and ever since I have been getting emails about making bread. I made pizza’s and pancakes but failed to make good ole sourdough bread. So today I made sourdough bread. Sourdough bread is pretty easy, it just takes some time.
I have been on a sourdough kick lately. After I made my sourdough starter I have been making everything with it. Last weekend I made fabulous sourdough pancakes. They were perfectly balanced once the natural maple syrup was drizzled over the top.
When i was growing up my Dad always used to make homemade sour dough bread. Since he is coming to visit in a couple of weeks I thought I would go down memory lane and make some sour dough starter. It is really simple, but takes a week to get started.
I have been looking for a good recipe for soft hot dog buns. After looking around on the internet I found one at allrecipes.com that looked promising. As you can see the buns come out nice and golden brown.