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Dana and I love meatloaf. Meatloaf is a delicious dish that is savory and rustic all in one. We have been experimenting with various Meatloaf Recipes and this is quite possibly the best meatloaf recipe I have ever tasted. The meatloaf was moist, tender and delicious. Sometimes when you make/order meatloaf, you get a brick…
With the Polar Vortex bearing down on us last week, I was craving some comfort food. Nothing says comfort like, Shepard’s Pie. A hearty meat stew topped with potatoes. Delicious! This recipe was so delicious that I found myself going for thirds. Yep, take that seconds. Hopefully you will enjoy as much as we did….
Happy Memorial Day! Â A special thanks to all of the Veterans and current service members out there. Â Thanks for your service to this country. Â In honor of Memorial Day I wanted to create a simple and delicious burger. Â Something that anyone can make. Â To do this I created a burger with a slice of onion…
Over the holiday season Dana and I went to visit my family in Michigan. While there, my Mom made us some enchiladas. These were a tad bit different from my normal enchiladas. They were meaty and delicious. I had to have the recipe. So I asked my Mom for it and she happily gave it…
The other week Dana and I went up to DC to visit our Friends Eric and Laura. Both of us have infants so it was a chance to get out of the house and talk to some adults. For lunch Eric made this great chili that included black beans and corn. It was delicious. So…
Ever since I found the pressure cooker in our garage, I have been thinking of various dishes to make with it. So when I went to the store and found that short ribs were on sale, I knew I needed to make short ribs. Braising short ribs takes forever. At least 3 hours at a…
I recently discovered that Dana and I received a pressure cooker for our wedding. I know it has been a couple of years since we received the gift, but it was awesome! It was like discovering a $5 bill in the dryer. I was so happy. So I decided to try my hand at making…
For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Ever since I have started people have been asking me for a competition style recipe. Well here is my brisket recipe. Competition Brisket The first thing required is a packer brisket. They are…
I had a block of mozzarella cheese sitting around, so I decided to stuff some meatballs. A lot of people ask how I come up with recipes. To be honest, most come out of necessity or based on what is left in the fridge. Mix and match and usually something good will come out. Mozzarella…
Dana and I love a good pot roast. I have cooked beef roasts in the past but I have never done a basic pot roast. So I figured I would tackle that today. Simple and delicious. Beef, veggies and a slow cooker. Couldn’t get any simpler. Beef Pot Roast Coarsely chop a turnip, 1 green…
The other day I picked up a new Weber Charcoal Grill. I love it because it is the perfect size for my family. Plus it allows me to smoke ribs, brisket and pork butt without having to pull out my giant Lang BBQ. To test it out I picked up a rack of BBQ beef…
I love kabobs, but I always seem to pick the wrong cut of meat to make them. Â Either the steak is too tough or is cooks too fast. Â However, I have figured it out. Â I used top sirloin last night and the kabobs came out perfectly. Â By the time that the veggies were cooked, the…
I have always wanted to enter into a chili competition but never had the time. So I decided I would make a nice competition chili at home to see what the differences are between it and normal chili. For one, Competition chili does not have beans. It can not have any fillers such as noodles…