Super Fluffy Buttermilk Pancakes
A staple in my house, these pancakes are light, fluffy and delicious!
Servings: 12 pancakes
Equipment
- 1 Griddle
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl whisk to combine the flour, sugar, baking soda, baking powder and salt.
- In a separate bowl, whisk the buttermilk, eggs and vanilla.
- Pour the buttmilk mixture into the flour and whisk until just combined.
- Preheat a griddle to 325 degrees.
- When the griddle is preheated, pour about 1/2 cup of batter onto the griddle.
- When small bubbles form and pop, flip the pancakes.
- Cook for another minute or until the bottom is golden brown.
- Remove from the griddle and serve with warm maple syrup.
Notes
I have experimented and 325 degrees is the perfect temperature for making golden brown pancakes. It is not necessary to use a griddle, but it makes life a lot easier!