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    Mini Beef Wellington

    I am continuing with Holiday Appetizer Week.  With all of the snow in DC, Tucker and I have been cooped up in the house.  So, I wanted something warm and delicious to eat.  Nothing says warm and delicious like Beef.  When I used to work as a caterer we served mini beef wellingtons as an…

  • Super Easy Waffles

    Waffles are one of my favorite breakfast treats.  However, basic Belgium waffles take a little bit of time to make.  You need to separate the eggs, whip the egg whites and fold them in.  Early in the morning, the last thing that I want to do is all of that.  I want a simple recipe…

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    The Fish Bowl

    Since it is almost summer and extremely hot and humid here in DC, I decided to make a tropical drink.  There are a ton of tropical fish bowl drinks out there, but I stumbled across one that fits the bill.  It is tasty, it is blue and it is tropical in flavor.  All of the…

  • Red Wine Mushroom Sauce

    Dana and I love grilled steaks.  However, after a few steak dinners, it can get a little old.  The best way to spice up a steak dinner is to add a sauce to the steak.   There is nothing that compliments a great steak better than a nice mushroom sauce.  I came up with sauce…

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