Big Game Buffalo Wings (See Our Updated Guide!)
This post has been merged into our bigger and better Ultimate Hot Wing Guide! Head over there for every wing recipe on SavoryReviews — smoked, grilled, fried, boneless and our award winning sauce.
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This post has been merged into our bigger and better Ultimate Hot Wing Guide! Head over there for every wing recipe on SavoryReviews — smoked, grilled, fried, boneless and our award winning sauce.
The other night I had a craving for chocolate chip cookies. The only problem was that I did not have any brown sugar. So I looked around and I had molasses. I use about 1 tbs molasses for every cup of granulated sugar to make my brown sugar alternative. It works great. Having solved that…
The other day I was craving some Chinese takeout, but figured that I should make my own. So I did. I made a healthier version of Kung Pao Chicken. Normally the chicken is deep fried, but to change things up a bit, I decided to stir-fry the chicken. The recipe came out super tasty. Serve…
When I was a bartender I made T-shirts that said “Vodka Cranberry not Cranberry Vodka”. Everyone always ordered a Cranberry Vodka and then they gave me blank stares when I asked if they wanted a shot or what they wanted the cranberry vodka mixed with. Yep, they make cranberry vodka. We stocked two kinds of…
Last week I read the cookbook Weber’s way to grill. I usually only grill meat, but I have been wanting to expand my grilling repertoire. So I went to the store and found some nice portabella mushrooms. In the Vegetable section of the book there is a nice marinade for portabello mushrooms.
Happy St. Patrick’s Day! Nothing says St. Patrick’s Day like a nice drink. This cocktail is amazing! Smooth, delicious and full of irish charm. Chocolate and Peppermint make this cocktail a great refined cocktail. Peppermint Patty Cocktail Rim your favorite stemmed glass with cocoa powder or colored sugar. To do this, lightly wet the edge…
I love grilled chicken. However, if you cook boneless skinless chicken breasts life can become dry and boring. So I devised a surefire way to cook chicken, keep it moist and give it a smokey bacony flavor. Yep, skewer the chicken with a couple strips of bacon. The fat keeps the chicken moist and imparts…
Nice collection of recipes and techniques, Rex!
Thanks Brian. I tried to cover all of different cooking types.