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Ultimate Chocolate Chip Cookies
ByRexThe other night I had a craving for chocolate chip cookies. The only problem was that I did not have any brown sugar. So I looked around and I had molasses. I use about 1 tbs molasses for every cup of granulated sugar to make my brown sugar alternative. It works great. Having solved that…
Homemade Dumpling Noodles
ByRexThe weather here in DC has been like a rollercoaster. Everywhere from the mid 90’s to the low 40’s all in the span of a week. Needless to say, everybody is suffering from a little cold. So, I decided to make homemade chicken noodle soup (Recipe Here), however I wanted to make noodles from scratch. …
Book Review – 25 Essential Techniques for Grilling
ByRexEvery wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for grilling by Ardie A. Davis. I love barbecuing and grilling and this book is right up my alley. Ardie A. Davis Ardie is an award winning expert with his…
Mushroom Swiss Revisited
ByRexThis weekend my Mom was in town to help Dana and I get settled into our new home. My mom loves mushrooms, so I wanted to make a nice mushroom Swiss burger. Last year I made a Mushroom Swiss Burger. It was good, but I wanted to recreate it using my newly formed burger patty….
Marinated and Grilled Cherry Tomatoes
ByRexI love tomatoes! I am the weird guy at parties that eats the cherry tomatoes in the vegetable tray. It seems as if I am the only person that eats them. So I decided to grill some up as a side dish. They were delicious! They were a tad bit tart from the balsamic vinegar making…
Turkey Meatball Subs
ByRexSometimes I get tired and want to take a shortcut. Making meatballs from scratch takes a lot of time and effort. So the other day when I received a shipment of turkey meatballs from my advertisers Shadybrook Farms and Foodbuzz.com I was excited. Shadybrook Farms is known for Turkey. The turkey meatballs that I received…


