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I love the blue box stuff, but sometimes you just want to make it from scratch. Well I have tried over and over again, and it always seems to fail. My mac and cheese is never as creamy. So I looked for a little wisdom from Alton Brown and figured I would give it a…
Over the past month I gave up ice cream for lent. Then half way through lent, I purchased an ice cream machine. I know, bad idea, but it was extremely cheap and I did not believe that it would too tempting. I tried to keep it in the box until after lent, but it was…
The other day I needed to pick up some supplies for my house guests so I stopped by Marshall’s. While roaming through the aisles I found a white box. A large white box. It had a couple red clearance price tags on it. Each one going lower and lower all the way to $29. So…
Batch 19-23. Final batch SEO optimization applied.
Yesterday I reviewed “I’m just here for MORE FOOD” and there was a recipe for Cheesy Poofs. Yes, those cheesy staples of Eric Cartman from South Park. So I had to try them.  They are amazing. Not quite the cheddar ones that have the cheetah on them, but they are tasty none the less.  This is the…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For MORE FOOD by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what it is….
Book Review – I’m Just Here for the Food. Analysis of culinary memoirs, food writing, and restaurant industry insights from acclaimed food writing.