Book Review: America’s Best BBQ
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing America’s Best BBQ, 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses and Restaurants. This book is co-written by Ardie A. Davis and Chef Paul Kirk. Both barbecue legends. Even being…