How to Smoke Saint Louis Ribs on a Gas Grill
Learn how to smoke St. Louis ribs on a gas grill using a smoke box and indirect heat. Pull-off-the-bone tender every time — no smoker required. This method is a total game changer!
Easy Pulled Chicken
I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of the time, but sometimes you want great barbecue in less than 8 hours. That is why I love chicken. It cooks fast (in terms of barbecue at least), takes on smoke…
Basic BBQ Rub
Ever since I started barbecuing in contests people have been asking me for tips on the subject. So I decided to write up a series of posts regarding bbq. I am totally going to be giving away my secrets, so keep a look out for new posts. The key to great bbq goes well beyond…
- BBQ | Fourth of July | pork
Butt in a Bag
A couple of weeks ago I reviewed a cookbook by Ardie Davis on barbecuing. In the book he had a recipe for butt in a bag. Due to the name alone I had to make it. Basically you smoke a pork butt like normal, but halfway through you place it in a paper bag. The…
