Subscribe to be the first to learn about a new recipe. Sign up today!
Peaches are in season right now and they are sweeter than ever. I have a pantry full of them. I was looking for a new recipe that I have never even contemplated before. Dana and I were brainstorming and one thing I have never made was an upside down cake. So I looked around and…
Over the past couple Months, Dana and I have been traveling a lot. We have found ourselves in a ton of airports. While we were waiting for one of our many delays, we stumbled upon one vendor selling Tres Leches cake. It was awesome! Ever since that day, I have been craving Tres Leches Cake….
Well Valentine’s Day is here are you ready for that special dinner? I have listed my picks for a super quick and easy Valentine’s Day dinner. A few entrées and a couple of sides. There is also the best Valentine’s Day Desserts, Chocolate Souffles and Strawberry Poppers.
It is that time of the year. Time for all of the Holiday cookies and candy. I decided that I should use the excess amount of peanuts that I have in a recipe. I thought about it for a while and came to the conclusion that peanut brittle would be the best. This was my…
When I was a child my Mom would make us these amazing little bars as a treat. They were delicious and tasty. They have a sweet peanut buttery taste but a little crunch from the cereal. I just recently found out how easy they are to make. They are super simple. Just five ingredients and…
Batch 19-23. Final batch SEO optimization applied.
I am continuing with Holiday Appetizer Week. This time we are changing things up a bit. When it comes to bite size food, people usually forget about dessert. Granted most desserts are finger food, but not many are bite size. So I decided to make little bite sized squares of fudge. Fudge is the perfect…
The other day I had some friends over for a barbecue. I wanted to make a dessert but had no idea what to make. Then I decided to make a dessert pizza in the style of banana’s foster. While I did not flambe it, I still gave it the characteristic flavor. As you can see…
Yesterday, I went over to a friends house for a birthday extravaganza. I wanted to bring something that was light and refreshing. So I went to the store and strawberries were on sale for $1.99 a pound. Perfect, strawberry based dessert. Then I remembered a recipe that my friend made for my house warming party….