Garlic Rosemary Olive Oil (aka Liquid Gold for Your Bread)
A five-ingredient, no-cook garlic rosemary olive oil for dipping bread or brushing onto white pizza. Ready in minutes, tastes like you tried way harder than you did.
White Pizza
Dana and I are huge fans of pizza. Dana’s favorite pizza is a white pizza. White pizza is different from your average pizza, as it does not have a red tomato based sauce. White pizza has a garlic oil base and is then topped with a trifecta of cheeses. It is basically, cheesy garlicky awesomeness.
The Jack Falcone Pizza
One of my loyal readers is Joaquin “Jack” Garcia, the man behind the book The Making of Jack Falcone. Â We have been interacting through Facebook, mostly about bacon, and a few other food related topics. Â He sent me a signed copy of his book. Â After reading it, I decided to name a glorious pizza after…
