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I was looking to make some peppered steak tacos, but I could not find skirt steak for the life of me. So I took the rub and put it on some butterflied chicken breasts. It turned out awesome! Dana and I loved them. I know that tacos are usually served with corn tortillas but I…
The other day I picked up a Jalapeno rack and was extremely excited to try it out. Â In my excited state, I totally forgot that that February is not the best time to find jalapenos. Â However, after a long search I found some fresh jalapenos. There are a ton of companies that make jalapeno racks….
I have been looking for new and tasty recipes for chicken. After looking through my collection of cookbooks, I rediscovered chicken cordon bleu. Â The recipe sounded perfect, but I didn’t want a breaded chicken breast. Â So I thought about it and determined that I could make a similar dish on the grill. Â I removed the…
Chicken is a great meat for grilling. Chicken is a blank canvas just waiting for you to add a few ingredients to make it pop. This recipe is one of those simple yet extraordinary dishes. It takes 10 minutes to prep, 1-4 hours to marinate and 16-25 minutes to grill. Then there is the flavor….
I know it is hard to believe but sometimes I get cook’s block. It is like writer’s block except I can not think of a single thing to make for dinner. So earlier this week Dana requested something from chicken and something from ground beef. I went to the store and picked up the basic…
It is officially football season! There is no better football snack than Hot Wings.  I have been on a little hot wing kick lately.  I have been eating them at least once a week. Although your average hot wings are delicious, they are not the healthiest thing around.  So, I decided to put away the…
It has been really nice down here in Richmond. So I cleaned the grill out last week and it is officially grilling season. I wanted to make something new but was’t quite sure. I also did not want to have to go to the store. So using what I had in the kitchen, I created…
I recently went to the closing of a local bookstore and picked up a copy of Jim Tarantino’s Marinades, Rubs, Brines, Cures & Glazes. Â It is a great book, but near the end in the Asian section he had a great recipe for Honey and Sake Glazed Shrimp. This sounded amazing to me. Â So I…
The other day it was late and I wanted to grill something. It happens, maybe not to all, but it happens to me all of the time. So I went in the fridge and all I had was chicken. I don’t mean to sound sad, but I was in the mood to grill something crazy….
I love potatoes and I am always looking for a new way to cook them on the grill. I have done foil packets before, but this time it is serious. The potatoes are plump, juicy and completely coated with cheese. Who could ask for a better side on this Memorial Day Weekend. By opening up…