Subscribe to be the first to learn about a new recipe. Sign up today!
I am a sucker for sweet and spicy flavor profiles. So when we had a few chicken breasts lying around and a can of pineapple chunks, I knew that I had to make kabobs. To be honest, I have never been to Hawaii or even had traditional Hawaiian food. So the authenticity of this dish…
Since the snow has melted we have been itching to grill. So I decided to dust off the Weber Grill and make some chicken. I wanted to use only the ingredients that I had in the house, so I raided the pantry. I had soy sauce and honey. Boom, honey soy chicken. Sounds like a…
I love chicken! Â It is the perfect blank canvas for any flavor. Â One of my favorite flavors to impart on chicken is lemon pepper. A little tart with a little bite. Â The perfect combination. Â Lately, I have come up with a new way to skewer chicken that gives you an added oomph of flavor. Â It…
The other day I went to the store and they had sirloin steaks on sale. So I picked a few up. I wanted to try something new so I decided to make Asian Style Beef Kabobs. I wanted to do a skewer that was reminiscent of a Stir-fry. So I skewered broccoli, whole water chestnuts,…
When I was growing up my Grandma Donna used to make us City Chicken. It was always the best meal of the year. This year we decided to make City Chicken for our Christmas meal. What is City Chicken you ask? Well it is a combination of meat on a stick that appears to look…