Subscribe to be the first to learn about a new recipe. Sign up today!
My wife and son love steak, especially filet mignon. So I have been buying whole beef tenderloins, when they are on sale, and cutting them up into steaks. Saves me a ton of money, they end up being about $6 each. Not to shabby for 1.5 inch thick steaks. When doing this I end up…
I am always looking for quick and delicious dishes for weekday meals. So I find that a good stir-fry is awesome! I had some shrimp lying around and mixed together a great stir-fry that I had to share with you guys. It has a nice spicy garlic sauce that hits all areas of your taste…
I am always looking for new ways to cook beef.  I have made stir-frys’ in the past but none of them were Szechwan.  What is Szechwan Cuisine?  Well Szechwan means originating from the Sichuan Province of southwestern China.  I is known for  bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers¹. This stir-fry…
The other day I went out to run some errands and I saw a Long John Silvers (LJS). I hadn’t had it in years and wanted to try it out. Wow, it was the worst idea ever! I was barely able to eat 1/4 of the fish and 2 of the 6 shrimp. It was…