takeout at homes

Chicken | chinese
Kung Pao Chicken
ByRex November 2, 2009January 11, 2014
The other day I was craving some Chinese takeout, but figured that I should make my own. So I did. I made a healthier version of Kung Pao Chicken. Normally the chicken is deep fried, but to change things up a bit, I decided to stir-fry the chicken. The recipe came out super tasty. Serve…
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