Prosecco Mimosas

Two years ago, the biggest party in all of New York happened.  Yep, I got married.  To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails.  Is there any other way to celebrate.  Janine and Robb gave us a great bottle of Prosecco and there was no better time to open it up.  We decided to make some Prosecco Mimosas.  They were delicious and the perfect toast to our first two years.  BTW – Happy Anniversary Dana!

Prosecco Mimosas

This is very simple recipe that makes amazing Mimosas.

Pour two ounces of freshly squeezed orange juice into a champagne flute.  Then top with chilled Prosecco.

Garnish with a orange peel.

Cheers then enjoy!

Note – If you do not have freshly squeezed orange juice feel free to substitute store bought.

Rex

Prosecco Mimosas

The perfect bruch drink!

Print Recipe Pin Recipe

Prep Time 1 minute min

Total Time 1 minute min

Servings: 1

Course: Cocktail

Ingredients Method

Ingredients

  

• 2 oz orange juice preferably freshly squeezed
• 5-6 oz Prosecco

Method

 

1. This is very simple recipe that makes amazing Mimosas.
2. Pour two ounces of freshly squeezed orange juice into a champagne flute. Then top with chilled Prosecco. Garnish with a orange peel.
3. Cheers then enjoy!
4. Note - If you do not have freshly squeezed orange juice feel free to substitute store bought.