Super Easy Waffles
Waffles are one of my favorite breakfast treats. However, basic Belgium waffles take a little bit of time to make. You need to separate the eggs, whip the egg whites and fold them in. Early in the morning, the last thing that I want to do is all of that. I want a simple recipe that requires whisking one bowl and making waffles. Therefore, I found a super easy and delicious waffle recipe. Waffles in 10 minutes or less.
Super Easy Waffles – (From Epicurious)
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 eggs
Combine the flour, baking powder, and salt in a big mixing bowl. Whisk the milk, sugar, vegetable oil, and eggs together in a mixing bowl.
Gradually pour the milk mixture into the dry mixture. Stir until blended. Don’t worry if there are a few lumps. This will happen. Make sure not to over-mix the ingredients. You want light and fluffy waffles.
Pour the batter into your waffle maker and cook according to your waffle maker instructions. Each waffle maker is different, so the amount of batter needed varies. Cook for 4-6 minutes or until the waffle maker stops steaming. The lack of steam is a sure fire way to determine when the waffles are done.
If you like your waffles a little crispy, add a minute to the cook time after the waffle iron stops steaming.
These waffles are fast easy and delicious. You need to try these out.
