Top Ten Thanksgiving Recipes – Slideshow
| Click to Start | |||
![]() | ||||
| ||||
Subscribe to be the first to learn about a new recipe. Sign up today!

| Click to Start | |||
![]() | ||||
| ||||
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

The other day, Dana and I were walking through the store and she wanted Egg Salad Sandwiches. However, she wanted them on small cocktail bread. She said it was something that her Grandma would always make. Who was I to say no. So, we made little egg salad sliders. I made a few open faced sliders and…

The other week I recreated the infamous honey baked ham. In doing this, I used pear nectar. The jar of pear nectar that I had was way too big, so I had a lot left over. I used the remaining nectar to make martinis. Yep, pear martinis. They were so good that you could barely taste…

I love a good brownie. A good brownie is moist and chewy. I hate cake brownies with frosting. If I wanted to eat cake, I would have gotten a piece of cake, not a brownie. So I have been working on my ultimate brownie recipe. There are two basic recipes for brownies. One using melted…

The other night I was struggling to think of something to make for dinner. Then I saw this photo on SavorySights and I wanted stuffed peppers. So I modified the recipe a bit and created a stuffed pepper that was amazing. It was tasty and filling and best of all, easy to make. Stuffed Peppers – (adapted…

Two years ago, the biggest party in all of New York happened. Yep, I got married. To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails. Is there any other way to celebrate. Janine and Robb gave us a great bottle of Prosecco and there was no better…

Even though it was just Dana and I for Easter, I made a giant honey glazed ham. I could not help myself. Plus I love leftovers. But then you have to figure out what leftovers to make. There are a million tasty little creations that you can make with leftover ham. I decided to make…