Top Ten Thanksgiving Recipes – Slideshow
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

I love fried food. I also love bacon. So the combination of fried and bacon intrigued me. So today I created a recipe for chicken fried bacon with gravy. Yep, it wasn’t unhealthy enough. Chicken fried bacon was probably the most glorious thing that I have ever eaten.

Dana and I love a good pot roast. I have cooked beef roasts in the past but I have never done a basic pot roast. So I figured I would tackle that today. Simple and delicious. Beef, veggies and a slow cooker. Couldn’t get any simpler. Beef Pot Roast Coarsely chop a turnip, 1 green…
Happy Labor Day!! I went to the store to make some nice green chili sliders but when I was walking through to the deli, I spotted what I thought was a mirage. Could it be? Why yes, it was slider buns. Pepperidge Farm makes slider buns, 12 per pack. Right then and there, I knew…

My wife took over the blog for the day. Here is Dana! I am from Queens, NY and one of the main Italian cuisine staples is vodka sauce! I wanted to make a delicious vodka sauce to celebrate our 2nd anniversary. We both loved this meal. I hope you enjoy it!

Ever since I found the pressure cooker in our garage, I have been thinking of various dishes to make with it. So when I went to the store and found that short ribs were on sale, I knew I needed to make short ribs. Braising short ribs takes forever. At least 3 hours at a minimum. But with a pressure cooker, these short ribs are done in about an hour and they’re absolutely awesome.

Ever since my BreakFast Fatty post, I have been getting bombarded with emails requesting more bacon recipes. So I took the bacon weave from the breakfast fatty, cooked it like my bacon crusted quiche and mixed it with America’s Favorite Dish, PIZZA! Yep, I took this pizza to the carbohydrate free extreme (ok a few…