Top Ten Thanksgiving Recipes – Slideshow
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

I love pizza. However, I have never been able to recreate pizzeria style pizzas. Then I stumbled upon High Gluten Flour. I know what you are thinking, Rex is bucking the trend of gluten free. It is true, gluten can be your friend. Especially when you are making pizza dough. I am not talking about…

The other week I ran into Aaron from Wagshals. When I was talking to him I found out that they could get a full brisket. The briskets that you get at a standard market are prepackaged briskets that are pre-trimmed and do not have the deckle or point attached. The deckle is the top meaty/fatty area on the…

Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These are top notch chiles, fire roasted, seeded and then flash frozen….


The other day I needed a tasty side dish to serve with some juicy grillled steaks. I looked around my kitchen and I found a couple baking potatoes. I decided to make some twice baked potatoes. To spice it up, I added some white truffle oil to the mix. I know this is cheating, but…

There is a little pizza restaurant in DC called Matchbox that makes pretty darn good pizzas. Although they are known more for their sliders than their pizza, they make a pretty mean pie. My favorite is the Fire and Smoke pizza. It is a mixture of spicy and smokey ingredients that play together to make…