
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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The Fish Bowl
ByRexSince it is almost summer and extremely hot and humid here in DC, I decided to make a tropical drink. There are a ton of tropical fish bowl drinks out there, but I stumbled across one that fits the bill. It is tasty, it is blue and it is tropical in flavor. All of the…
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Coal Roasted Sweet Potatoes
ByRexCoal roasted sweet potatoes cooked directly on charcoal. Charred exterior seals in sweetness. Ready in 45 minutes without heating your house. Perfectly tender with crispy charred skin.
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Stir-Fried Chicken Chow Mein
ByRexStir-fried chicken chow mein with broccoli, peppers, onions and mushrooms. Fast, easy, and incredibly delicious. Made with mirin, soy sauce, and ginger for authentic Asian flavor.
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Memorial Day
ByRexHappy Memorial Day! I just want to give a quick shout out to all of the Veterans out there that have served this country. Thank you very much for all that you have done. The United States would be nothing without you. As for today, it is the best grilling day of the year. Get…
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Texas Brisket Wrapped in Butcher Paper
ByRexI have been cooking a lot of brisket lately. It is my favorite bbq meat. I guess I am a Texan at heart. However, I have been cooking a standard competition style brisket in order to perfect my craft. But sometimes you just want to cook something different. So I decided I should try a…
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Chicken Spinach and Mushroom Pizza
ByRexEasy homemade chicken spinach and mushroom pizza with a creamy ricotta base. No heavy red sauce—light, flavorful, and perfect for weeknight dinners.
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