
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Brown Butter Snickerdoodle Cookies
ByRexThis was the second cookie that Dana made for our Christmas cookie tins. I love snickerdoodles and could not even think of a way to improve on them. However, Dana found a way. She used browned butter instead of regular butter. The brown butter gave the already amazing cookies, a great rich flavor. These are…
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Easter | Sides | Valentines Day | VegetablesCreamed Spinach for Two
ByRexWe are closely approaching Valentines Day. With the state of the economy this year seems like a year for staying in and cooking. So I have come up with a few recipes for two that will work perfect on your special night. I am starting with the sides as they are my favorite part of…
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Fire and Smoke Pizza
ByRexThere is a little pizza restaurant in DC called Matchbox that makes pretty darn good pizzas. Although they are known more for their sliders than their pizza, they make a pretty mean pie. My favorite is the Fire and Smoke pizza. It is a mixture of spicy and smokey ingredients that play together to make…
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How to Roast Garlic
ByRexGarlic is a great ingredient. However, roasted garlic is an amazing ingredient. Roasting garlic brings out its natural sweetness and takes the bitterness away. One of the most popular questions that I receive is, “How do you roast garlic”? Hopefully today’s post will answer your questions.
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Cheesy Poofs – Cheap Eats
ByRexYesterday I reviewed “I’m just here for MORE FOOD” and there was a recipe for Cheesy Poofs. Yes, those cheesy staples of Eric Cartman from South Park. So I had to try them.  They are amazing. Not quite the cheddar ones that have the cheetah on them, but they are tasty none the less.  This is the…
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Book Review – Better Homes and Gardens New Cook Book
ByRexEvery wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing a classic, The Better Homes and Gardens New Cook Book. This book has been a classic since 1930. Every other year or so they update it with new recipes. The newest version is…
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