
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs
ByRexSmoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is perfect for tailgating, cookouts, sports games or any day. The spicy, smokey and cheesey flavors are a great combination. If you want a great appetizer and have access to an…
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Lemon Drop Jello Shots
ByRexFor Memorial Day, I decided to make some awesome Jello shots. Dana’s friend Kristy was in DC visiting, so I wanted to have a nice little cocktail lined up for her. Unfortunately, I was running late so I actually had her help me make the shots. You will see her hands in a few shots. Last year…
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Appetizers | cheese | Fourth of July | Grilling | PotatoesPoutine, Oh Glorious Poutine!!!
ByRexClassic Canadian poutine with crispy fries, squeaky cheese curds, and rich beef gravy. Easy homemade recipe that’s a perfect appetizer.
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Epic Failure – The Deep Fried Pancake Story
ByRexOne of the most common questions that I receive is, “How do you get the recipes right the first time?”. Quick answer, I usually don’t. A lot of times it takes a little practice to get a recipe ready for the blog. Sometimes the ideas are so out there that they take a few takes…
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Happy Halloween
ByRexI have been a little under the weather lately and have been unable to cook or eat. So I decided to go around the internet and see what amazing recipes are out there for Halloween. There are a ton of them and here are my favorites. Boneyard Brownies – @ Jersey Bites These brownies look delicious….
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Bacon | Chicken | Fourth of July | GrillingBacon Chicken Kabobs
ByRexI love grilled chicken. However, if you cook boneless skinless chicken breasts life can become dry and boring. So I devised a surefire way to cook chicken, keep it moist and give it a smokey bacony flavor. Yep, skewer the chicken with a couple strips of bacon. The fat keeps the chicken moist and imparts…
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