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I love guacamole! It features the amazing avocado better than any other dish. The major downfall is that avocados can be really expensive. However, the other day the local super market had them on sale for 3 for $1. Yep, so for little to no money I can have my favorite chip dip. Guacamole – Adapted…
The other day, Dana and I were walking through the store and she wanted Egg Salad Sandwiches. However, she wanted them on small cocktail bread. She said it was something that her Grandma would always make. Who was I to say no. So, we made little egg salad sliders. I made a few open faced sliders and…
Last week I made Chipotle Peach Chicken. It was awesome and as soon as I tasted the barbecue sauce I realized that it would be an amazing hot wing sauce. So I fine tuned it and made some wings. I must admit that it was awesome. The wings have a little heat on the front…
A couple of weeks ago I was emailed by a reader to try Green Bean Fries, like the ones at T.G.I. Friday’s. So, I went to the source and tried them. They were good, but mine might have been sitting around for a while as they were a little mushy. So I got home, plugged…
I love nachos!!! Yep, three exclamation points. Besides being delicious they are quick and easy to make. Take a few tortillas, cover with your favorite ingredients, and then coat with cheese. Melt and serve. Howe easy can that be. My favorite type of Nachos are Chicken Nachos. Top with some sour cream and you…
I am continuing with Holiday Appetizer Week. This time we are changing things up a bit. When it comes to bite size food, people usually forget about dessert. Granted most desserts are finger food, but not many are bite size. So I decided to make little bite sized squares of fudge. Fudge is the perfect…
I am continuing with Holiday Appetizer Week. With all of the snow in DC, Tucker and I have been cooped up in the house. So, I wanted something warm and delicious to eat. Nothing says warm and delicious like Beef. When I used to work as a caterer we served mini beef wellingtons as an…
Around the holidays my family usually gets together for dinner, but before we eat we usually have appetizers. So this week I wanted to showcase some great appetizers. Today is the simplest appetizer of all. It just happens that it might be the most delicious too.
I am a big fan of brie. So when I went to the store and they had wheels of brie on sale, I knew I was going to have to pick some up. Warmed brie is excellent, so I decided to wrap it up in some puff pastry. This is a great appetizer and it…
I am a huge fan of potato skins. The other day I made bbq chicken potato skins. While making them I realized that potato skins are the perfect vessel for Thanksgiving leftovers. Fill the skin with your leftovers and your are there. I must say that these are some of the most delicious potato skins…
I always seem to bbq an extra chicken breast every time that I grill. I have no idea why there is an extra one, but there is always an extra. So I decided to come up with a great way to use the leftovers. On a side note, this use of bbq chicken leftovers is…
I was invited to a little party yesterday and I wanted to bring an appetizer. I was unsure what to make so I started to look through my cooking magazines. Luckily the December copy of food and wine was delivered. In there they had quick and easy hors d’oeuvres. They had these quick and easy…
Today is my 200th post. Wow, never thought this little hobby would take me this far. In honor I decided to make a party dip. I went to the grocery store the other day and found powdered cheese flavoring. I figured that this would be a great way to add a cheesy flavor to dips…