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Looking for the perfect Father’s Day gift for the grill master in your life? From the Thermapen to the Traeger to the Pizzeria Pronto — these are Rex’s all-time favorite BBQ tools and gifts.
These are the BBQ and grilling tools I actually use — the Thermapen, ThermoWorks Smoke, Blackstone Griddle, Traeger, and more. The real gear that lives in my kitchen and on my back porch.
This bacon onion jam is slightly sweet, slightly salty and all around bacon-y. Perfect on burgers, crackers, omelets or straight off the spoon. Inspired by the Jack Daniels BBQ Championship!
Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is perfect for tailgating, cookouts, sports games or any day. The spicy, smokey and cheesey flavors are a great combination. If you want a great appetizer and have access to an…
As you all know, I love to barbecue. Smoking meats is a passion of mine. One of my favorite things to smoke, is chicken wings. The smokey flavor, crispy skin and tender meat, is a perfect combination. Once cooked, toss the wings in your favorite sauce and enjoy! These are definitely a must try meal.
After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch…
Today Thermoworks is releasing the new Thermapen Mk4. This is like Christmas over here at Savory Reviews. We love our Thermapen and Thermoworks products so much. Just like most people can’t wait for the new Apple products, we can’t wait for new Thermoworks products. The new Thermapen looks like the old thermapen, but has an auto-rotating…
I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of the time, but sometimes you want great barbecue in less than 8 hours. That is why I love chicken. It cooks fast (in terms of barbecue at least), takes on smoke…
This week is the busiest week of the year for most grills and barbecues. Happy July 4th to everyone! Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite summer dishes.
For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Ever since I have started people have been asking me for a competition style recipe. Well here is my brisket recipe. Competition Brisket The first thing required is a packer brisket. They are…
This year I have competitively barbecuing and have been doing pretty good. Back in August I won Reserve Grand Champion at a Sam’s Club competition in Medford, NY and received my golden ticket to compete at the Sam’s club Regional in Chesapeake, Virginia. It was a great opportunity to compete against 29 other teams that…
A ton of people believe that all natural is the way to go to get perfect barbecue. I used to be in that category until I started competing. Then I discovered how much injections enhance the flavor, texture and overall quality of the barbecue. This is my go-to brisket injection. It is simple and delicious….
This is my go to bbq sauce base. It is perfectly balanced and is the base sauce for all of my sauces. Like a sweet and tangy sauce, add honey and a pinch of cayenne pepper to the sauce. Like it vinegary then add 1/2 cup of apple cider vinegar. Like it spicy add a…