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BBQ Competitions
Over the off season, I decided to upgrade from the Lang 84 to a more consistent smoker. The Lang was great, but it was a lot of work to keep the temperatures steady. I did a bunch of research and finally settled on a gravity feed smoker. Basically you fill up the charcoal chamber and…
I must say that I felt really good going into this contest on Long Island. I reviewed all of my previous contests, tweaked all of my recipes and went in with high hopes. We had a great cook. Although it rained all night and we almost ran out of wood, we made it. Bill and…
Well I have finally rested and had a chance to go over my results for the Naptown BarBAYq. Overall it was a great showing. We finished tied for 11th overall. Not bad at all. This was a great contest situated in Annapolis Maryland near the Chesapeake Bay. Don Chomas was the man there. He ran a great…
This was the first contest that Rex’s Red Hot BBQ has ever competed in. It was a great time. Sandy and the crew over at Pork in the Park throw a great contest. This was no little contest either. There were 113 different teams competing. I could have chosen an easier contest for the first one, but…
I just signed up for Pork in the Park in Salisbury, MD. I haven’t been to this competition in a couple of years and am looking forward to it being the first competition for Rex’s Red Hot BBQ. This competition also includes the Smithfield Rib Challenge. The Smithfield Rib Super Series is a points chase competition…