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The other week Dana saw a recipe in one of her favorite gossip magazines for Salisbury Steak. The pictures looked great and I figured lets try it. I have never tried to make Salisbury steak, so I figured a recipe in a celebrity gossip magazine would be a great start, right? Haha. The fact that…
Even a food blogger has an epic failure every once in a while. I have found that these posts get the most interest. Maybe it is because it shows that even bloggers have faults. I have no idea. However, today is one for the books. I have pan fried and finished many tilapia in my…
Every once in a while I have a recipe that just does not work. When this happens, I label it an epic failure. Today it wasn’t the recipe but the ingredients that ruined my meal. I was coming up with a nice Roasted Garlic Aioli for a Bacon Lettuce and Tomato Sandwich that I making…
As a starter, I am writing this post spaced out on Percoset. Now that is a good first line. If this post seems to run on or go a little weird you know why. Well we should start this out at the beginning. Today I was going to post about some fabulous steak fajitas (the…
Not every recipe can be a huge success. I am 2-2 with the pancakes on this blog. The deep fried pancakes were a horrible failure, now the cinnamon swirl pancakes are yet another epic failure. The other weekend I was experimenting with a cinnamon syrup mixture that I wanted to swirl into the pancakes. It…
One of the most common questions that I receive is, “How do you get the recipes right the first time?”. Quick answer, I usually don’t. A lot of times it takes a little practice to get a recipe ready for the blog. Sometimes the ideas are so out there that they take a few takes…