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My wife used to enjoy glazed apple pie when she lived in New York. The other week when her family was down here visiting, I decided to try my hand at making it. The apple pie is a mixture of a classic American Pie, a Dutch Apple Pie and a French Apple Pie. The first…
Dana has been craving pumpkin pie for a couple weeks now. I decided that I should break down and make her one. I wanted to try something different so I found a recipe from Paula Deen that uses cream cheese instead of evaporated milk. I made it and wow! It was awesome. Paula knows what…
About a year ago I created personal Tuna Pot Pies. Â They were delicious. Â However, I never tackled the most common pot pie out there, the Chicken Pot Pie. So the other day when Dana asked for a chicken pot pie, I knew exactly how to make them. Â I would make a perfect pot pie sauce…
When I used to live in the Upper Peninsula of Michigan, the Pasty (pronounced “Past – eee”) was king. It is a meat filled hand pie that was usually topped with gravy or ketchup. The pie was all meat and potatoes and lacked the gravy or liquid inside of a pot pie. I though this…
A couple of weeks ago I received an email from Linda a valued reader, requesting a good key lime pie recipe. I have never made a key lime pie before, but I was all over the challenge. So last weekend I made a bunch of key lime pies. Some were good, some were bad, and…
I am always trying to expand my repertoire of recipes. The one thing that I do not cook a lot of is fish. Fresh fish is not the first thing you think of when you think of the Nations Capital. So I decided to slowly expand my repertoire with some canned tuna. I know it…
Sorry that I missed my post yesterday. I drove from Michigan to DC and it only took 12 hours. I saw multiple car pile-ups and a ton of bad drivers. It was a pretty good Sunday. Unfortunately I was unable to post anything for yesterday. However, today I have a great pie that my Mom…
I went to college in the Upper Peninsula of Michigan for three years. It was a grand ole time. One of the regional cuisine favorites was the pasty pronounced (Past – EEEE). What is the pasty, well it is a meat pie filled with vegetables. Pretty tasty. My friend worked at a bar called the…
I have been overloaded with peaches lately. I guess there are worse things to be overloaded with. So I pulled out the food processor and made a couple of pie crusts. Then I contemplated what kind of peach pie to make. Then I settled on the basic peach pie. Since I have so many peaches,…