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Sorry for not posting over the weekend, but I was a little busy. I asked my girlfriend to marry me. She said yes!
Luckily for me, I was prepared for the occasion. Check out my champagne taste test post for the best champagne under $15. I will be back tomorrow with a new post.
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
I love nachos!!! Yep, three exclamation points. Besides being delicious they are quick and easy to make. Take a few tortillas, cover with your favorite ingredients, and then coat with cheese. Melt and serve. Howe easy can that be. My favorite type of Nachos are Chicken Nachos. Top with some sour cream and you…
I love a good salad. Â When I make salads at home, I usually just buy my salad dressings. Â But we had a salad dressing mixer bottle lying around and I figured I should at least try it. Â So I decided to make a balsamic vinaigrette. Â After a few iterations, I discovered an amazing salad dressing…
I am always looking for new ways to cook side dishes on the grill. The other day I went to an Irish Pub in Alexandria that served potato coins as a side to their dishes. These coins were deep fried but they gave me inspiration to try to make coins on the grill. The potatoes…
Nothing is more patriotic than having a few beverages on the 4th of July. Oops, yes there is. You could drink red, white and blue shooters (otherwise known as “Liquid America”) and be the most festive person on the block, if not the US. Thanks to the varying specific gravities of alcohol this shot is…
I always seem to bbq an extra chicken breast every time that I grill. I have no idea why there is an extra one, but there is always an extra. So I decided to come up with a great way to use the leftovers. On a side note, this use of bbq chicken leftovers is…