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While I was New York I accompanied Dana’s Father to a nice market. This market has a small wheel of Camembert cheese on sale for half off. Yeah, I could not pass up on the offer. So I thought about making a wheel of Camembert wrapped in puff pastry. Then Dana’s dad said that he had some…
Fettuccine Alfredo is one of those dishes that sounds complicated and time consuming. There is nothing farther from the truth. Basic Fettuccine Alfredo has 7 ingredients and takes roughly the time to boil the Fettuccine to make. I spiced this recipe up by adding one ingredient to the basic recipe. Daring isn’t it. However, Asparagus…
Whenever I have a ton of left overs and I want to clear out the fridge I try to find something new and exciting to try. I love eggs and they go with almost any flavor. You can make them sweet in desserts or savory in a quiche. So I wanted to use eggs and…
A couple of weeks ago, Dana traveled to Italy for a friends wedding. When she returned she brought me some summer truffles. Yep, good ole truffles. So I decided to makes some truffled asparagus with one of the truffles. I must say, this was the best gift anyone could give a food loving person. Thanks…
A couple of weeks ago I made a chili rice that sparked a conversation on the website about rice dishes. From there I got a couple of emails requesting more rice dishes. One of my favorite rice dishes is risotto. With its creamy texture and dynamite slow cooked flavor it is a must have. The…