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With Easter upon us, I wanted to discuss a basic technique that was pertinent to the time of year. So I decided that the perfect technique would be hard boiled eggs. They can be used to make colored eggs or they are the perfect addition to some homemade potato salad. The technique is easy…
I am a huge fan of Quiche. The other night I was clueless as to what to make for dinner. I had a bunch of eggs lying around and figured a Quiche would be perfect. Add a little bacon and Swiss and this was going to be a great meal. I used the basic recipe…
Whenever I have a ton of left overs and I want to clear out the fridge I try to find something new and exciting to try. I love eggs and they go with almost any flavor. You can make them sweet in desserts or savory in a quiche. So I wanted to use eggs and…
On the weekend I like to cook breakfast whenever I get a chance. This Sunday I woke up early and started to read the September issue of Bon Appetit. I know it is October, but I just got around to it. It happens. Anyways, I came across a baked egg dish in the 5 ingredient…
Sometimes you want breakfast, sometimes you want lunch. Whenever there is an egg involved, well, it is love. I love eggs on burgers. I can’t believe that it took me this long to make it for the blog. The runny yolk permeating the meat and mixing with the cheese. Well it is divine and down…
I have been experimenting with pizza crusts. So I have a ton of pizza dough lying around. You can only have so many pepperoni pizzas before you need to find something different. So I decided to try my hand at breakfast pizza. If you have been near a TV at all over the past couple…
The other day I was reading the December issue of Food and Wine and I came across this recipe and I had to try it. Roasted tomato sauce and eggs. So simple yet I had never even thought of trying it. Although it takes a bit to make it, the tomato sauce can be made…
Well all of that bacon, butter, ice cream and deep frying has gone to my waist. Time to start eating healthier. Well, at least once a week. Also, not too healthy as I need to have my daily dose of bacon. But, here is the start.
This weekend I woke up with a little hangover and wanted to have a nice breakfast. When I walked into the kitchen all I found was a potato, onion and four mushrooms. What to do? The first thing was to add bacon to it. Without bacon fat, my hangover was not going anywhere. Next I…
One of my favorite brunch items is Eggs Benedict. I love hollandaise sauce but some times you just walk into a restaurant and you just don’t trust the chef with preparing it correctly. To fix this problem I say, make it at home. Traditional hollandaise can take a lot of work and time to prepare,…
I love brunch and I love quiche. However, today I didn’t feel like making a pie crust, so I made a bacon crust for the quiche. Basically you form it like you would a real pie crust. You need to blind bake it with the help of some parchment and beans. Then you fill with…
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