Subscribe to be the first to learn about a new recipe. Sign up today!
The ultimate holiday gift guide for the home cook and grill master! From the Thermapen to the KitchenAid to the Tramontina non-stick pan — these are the tools we actually use and love.
Happy Memorial Day 2016! First and foremost, I want to thank all of the soldiers and veterans out there. Because of you guys and gals we can enjoy our freedom and we have the ability to celebrate Memorial Day. Thank You! Memorial Day is the official start of the summer and nothing screams summer like,…
Every once in a while you crave a taste of childhood. When i was growing up my mom made us sloppy joes with plain potato chips. They were awesome. You would eat the sloppy joes and whatever fell out you would scoop up with the potato chips. This week I was craving sloppy joes so…
I have been on a quest for the best chocolate chip cookies for a while. After a while I have figured out the ingredients needed to make a really good cookie. You need to use both butter and shortening. If you use all butter your cookies come out flat and crunchy. If you use all…
I have been getting a few emails regarding the French Bacon Sandwich that I posted on my about page. It is really tasty. I first heard about the French Bacon Sandwich when I was in college. My old roommate Nate and I were watching the South Park DVDs and the intro for Season 2. The intro…
Nothing says summer more than firing up your smoker, sitting in the sun and drinking some beer. Last sunday it was 65 degrees and sunny so I decided that I wanted to make some pulled pork. I went to the butcher and of course, he was on vacation. So I had to choose from the…
As you can see I am prepping this week for barbecue. Yesterday was some awesome potato salad. Today we are making cowboy baked beans. I wanted to make beans from scratch. Just a word of warning. Making beans from scratch takes longer than barbecueing a whole hog. The end result, was totally worth it. And…
If you are like me, no matter how much you cook, you always have a box of Mac n Cheese in the pantry. As much as I want to hate the stuff it is good. So, I have worked to spice it up in more than one way. Honestly, it is not much, but it…
I picked up this book last year and it is the best barbecue reference that I have found. Paul Kirk is the Baron of Barbecue and it shows. I have personally used his brining methods for pork butt and every pork butt since has been perfect. I have also tried his rubs, slathers and mops….
Marcel’s French fine dining Washington DC. Refined French cuisine with culinary creativity, premium ingredients, and elegant presentation. Upscale dining experience.