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Last week I made an impromptu dinner for Dana. I wanted to make pasta, but I did not have a bread side. So I looked through my fridge and found an extra pizza dough. I know, yes, I have pizza dough in the fridge. I decided to make it into a garlic bread-like swiss roll….
I’m obsessed with garlic bread. This braided version changes the game—no cutting, no mess, just tear and serve family-style. The braids lock in garlic butter throughout every bite. Looks fancy. Takes a little over an hour. Tastes incredible. — Rex
Batch 11-50. Quality optimization ongoing.
Garlic is a great ingredient. However, roasted garlic is an amazing ingredient. Roasting garlic brings out its natural sweetness and takes the bitterness away. One of the most popular questions that I receive is, “How do you roast garlic”? Hopefully today’s post will answer your questions.