ginger

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    Shrimp Fried Rice

    Shrimp Fried Rice is one of our favorite dishes when we get take-out.  After the success of our Japanese Steakhouse Fried Rice, we decided to tackle our other favorite fried rice recipe.  Like our other fried rice recipe, this one uses day old rice and cooks super fast.  The fried rice that you get from…

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    Gingerbread Cookies

    Dana and I picked up a copy of the Better Homes and Gardens Very Merry Cookies Cookbook.  It has opened our minds to tons of different Christmas Cookies.  The cookie that Liam has been hounding us for, is a Gingerbread Man Cookie.  We decided to try out the recipe and it was delicious!  A must…

  • Pumpkin Pie

    Dana has been craving pumpkin pie for a couple weeks now.  I decided that I should break down and make her one.  I wanted to try something different so I found a recipe from Paula Deen that uses cream cheese instead of evaporated milk. I made it and wow! It was awesome. Paula knows what…

  • Ginger Orange Squash

    I am always looking for new side dishes to try out for Dana.  Sometimes I have to hide the ingredients, as she doesn’t like the sound of some foods.  That way she doesn’t know that she enjoys eating all of those foods that she says she hates.  One of those foods, Ginger.  I sneak ginger…

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    Quick Chicken Stir-Fry

    The other day I wanted something quick to eat.  Nothing screams fast, like stir-fry.  So I decided to go and see what looked good at the market.  I found some broccoli and bell peppers.  Plus, Dana loves water chestnuts so I added a can of those.  To be honest, they are my favorite part too….

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    Samosa Pizza

    Today I am competing in my third FoodieFights.com cooking competition. I am currently 0/2, but hopefully the 3rd time is the charm. The gist of the competition is that there are six food bloggers, two featured ingredients and whole lot of glory. The featured ingredients for this Foodie Fight are peas and ginger. As soon…

  • The Alibi

    Unlike most people, I love Wednesdays.  Not because the week is halfway over, but because I get to drink.  Then I get to write a post about it.  The posts on Wednesday’s can be funny and even a bit racy.  Today I hope not to disappoint.  Today’s cocktail is the Alibi.  What is the Alibi,…