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Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke“. The Smoke is a wireless thermometer that includes two probes. That way, you can wirelessly monitor both the pit and the food. As a barbecuer, this is important. The proper temperature is the difference between delicious bbq and charcoal. Plus, since…
Since the snow has melted we have been itching to grill. So I decided to dust off the Weber Grill and make some chicken. I wanted to use only the ingredients that I had in the house, so I raided the pantry. I had soy sauce and honey. Boom, honey soy chicken. Sounds like a…
I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that…
I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs. I tried this recipe out but it was not a right fit for my rib flavor profile. However, it was amazing and worked great as a glaze for chicken. I grilled…
I love to grill. It is as simple as that. I love whole meals that can be made outdoors. I have discovered that stone fruit works great on the grill. This is the type of fruit with a hard pit in the center. Peaches, nectarines, etc. The other day I came across this article where…
Memorial Day is the ultimate grilling day! Nothing goes with hot dogs like Mustard. The other day I tackled homemade Ketchup, and today I am tackling the other half. Homemade Mustard. Once again making your condiments homemade allows you to determine what goes into your sauces. No high fructose corn syrup, preservatives or fillers….
It has been really nice down here in Richmond. So I cleaned the grill out last week and it is officially grilling season. I wanted to make something new but was’t quite sure. I also did not want to have to go to the store. So using what I had in the kitchen, I created…
The other week Dana asked if I could make the food a tad bit healthier. Hard to make healthy things when your go to ingredient is Bacon, but I said I would try. Our favorite food is pizza, so I figured I would take that for a healthy little spin. The first thing is to…
I recently went to the closing of a local bookstore and picked up a copy of Jim Tarantino’s Marinades, Rubs, Brines, Cures & Glazes. Â It is a great book, but near the end in the Asian section he had a great recipe for Honey and Sake Glazed Shrimp. This sounded amazing to me. Â So I…