Rex’s Beef Roast Rub (Works for Slow Cooker, Oven & Smoker!)
Rex’s all-purpose beef roast rub is ready in 5 minutes and works perfectly for slow cooker, oven or smoker. Seven simple spices that take your roast beef to a whole new level.
- BBQ | Thanksgiving | Turkey
How to Smoke a Turkey with Rex’s Turkey Rub
Rex’s smoked turkey rub is the secret weapon for the most flavorful Thanksgiving turkey you’ve ever tasted. Step-by-step guide to smoking a whole turkey on a Traeger or any smoker.
How to Smoke Saint Louis Ribs on a Gas Grill
Learn how to smoke St. Louis ribs on a gas grill using a smoke box and indirect heat. Pull-off-the-bone tender every time — no smoker required. This method is a total game changer!
Fried BBQ Shrimp
My father-in-law is a huge fan of fried shrimp. The last time he came to visit we decided to dust off the deep fryer and make some fried shrimp. We started with some fresh shrimp, dredged them in egg wash and coated them with bbq rub seasoned bread crumbs. The results were fantastic! Â The tastiest…
Texas Brisket Wrapped in Butcher Paper
I have been cooking a lot of brisket lately. It is my favorite bbq meat. I guess I am a Texan at heart. However, I have been cooking a standard competition style brisket in order to perfect my craft. But sometimes you just want to cook something different. So I decided I should try a…
Hamburger Seasoning
I love a good old hamburger. Nothing screams “America”, like a burger! I find that simple is the way to go. Ground beef with a good seasoning. I have been working on my seasoning for a couple of years. I have finally come up with the perfect go to seasoning. It is simple, but hits…
Peppered Chicken Tacos
I was looking to make some peppered steak tacos, but I could not find skirt steak for the life of me. So I took the rub and put it on some butterflied chicken breasts. It turned out awesome! Dana and I loved them. I know that tacos are usually served with corn tortillas but I…
Pork in the Park – My first Competition
Well this past weekend I accompanied the Pork Barrel BBQ team to Pork in the Park for my first ever BBQ competition. It was a ton of fun and quite intense. The first day was quite relaxing then you realize that the next day you have to turn in all of your meat within a…
- BBQ | Fourth of July | pork
Ribs Ribs Ribs
My parents came to DC this weekend and my father loves to barbecue. So I decided to go to restaurant depot and grab some ribs. The ribs at the depot are amazing. They are cheap, they are untrimmed, and they are meaty. Remember to ask your butcher at your local supermarket for untrimmed meat when…
