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With the 4th of July right around the corner, I wanted to share my perfect burger recipe. It is a simple recipe, but takes a little time to make. Grinding your own meat allows you to get more flavorful cuts. That way you do not have to add a ton of seasoning to the burger,…
I am always looking for new ways to cook beef.  I have made stir-frys’ in the past but none of them were Szechwan.  What is Szechwan Cuisine?  Well Szechwan means originating from the Sichuan Province of southwestern China.  I is known for  bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers¹. This stir-fry…
The other night Dana wanted some steak. So I went to the store and discovered top sirloin steaks were on sale. They are a rather inexpensive steak, but they grill up beautifully. The sirloin is a cut from the rear of the animal. There is a bottom sirloin steak and a top sirloin. The top…