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After all of the votes were cast, my Samosa Pizza was the winner. I guess the third time is the charm.
Thank you to everyone that voted. It was a lot of fun. Check out the results and judges write-up over at FoodieFights.com.
To see the winning recipe click here.
Thanks again,
Rex
I frequently drive from the East Coast to the Midwest to see family. Normally I drive non-stop for 16 hours to get to my destination. However, this time around Dana thought we should stop halfway and rest. I was not too happy, but then I used it as a means to get a Primanti Brother’s…
I woke up hungry for a chili dog. Not just any chili dog, a Coney Island style chili dog. You know, the one with the chili that is all meat and very finely chopped. Almost resembles a sloppy joe if it were not for that spicy kick. So I went on a quest for the…
So this week my buddy Eric is getting married. To honor this holy union I decided to make his favorite cocktail, Crown and Ginger Ale. Back in Wisconsin we called these High and Dries. Some may know them as the Whiskey Buck or the Crown Buck, well with the addition of a lime wedge. Anyway…
My Father-in-law Bill is quite the mixologist and makes some mean cocktails (remember the Sangria).  So I asked if he could provide the recipe for his awesome Tom Collins to the blog.  He obliged and wrote an entire post! So without further ado, here is Bill. Nothing is more American than the 4th of July barbecue…
Sorry that this post didn’t go up earlier. I just got a phone call from my Father at 3:30 PM eastern asking where my drink of the day was. I totally had way too many of them yesterday and accidentally scheduled it for 6PM instead of 6AM. Oops. My Bad. Well at least there is…