by I love cauliflower! So this recipe is right up my alley. Roasted cauliflower with the dark crispy edges. Low in fat and if you use low-sodium soy sauce, low in sodium too. Amazing! It is the perfect side dish for any meal. I paired it with a few NY Strip steaks and some baked potatoes.
Roasted Cauliflower – (From Good Housekeeping)
- 1 head cauliflower, trimmed and broken into florets
- 1 medium onion, coarsely chopped
- 2 tbs low sodium soy sauce
- 1 tbs olive oil
- 1-2 cloves garlic, crushed or grated
Preheat the oven to 450 degrees.
Trim the cauliflower and break it up into 1/2 inch to 1 inch florets. Roughly chop the onion. Crush or grate the garlic. The smaller the better for the garlic.
In a large bowl toss the cauliflower, garlic, onion, soy sauce and olive oil together.
Spread the mixture out onto a large sheet pan.
Roast the cauliflower for 35 minutes or until tender and the edges are browned. Make sure to stir a couple of times during the roasting process.
Remove from the oven. Transfer to a serving bowl and serve with your favorite meal.
This recipe is so simple, but so delicious. Simple is better when it comes to vegetables.
I made a new cauliflower recipe this week, too and thought of you. It was a gratin with cheese, cream and bacon. Your recipe is MUCH healthier!!
I need to try this for Trevor, my broccoli fiend in the family.