Subscribe to be the first to learn about a new recipe. Sign up today!
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing a classic, The Better Homes and Gardens New Cook Book. This book has been a classic since 1930. Every other year or so they update it with new recipes. The newest version is…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing, The Joy of Jams, Jellies and Other Sweet Preserves. I reviewed the Joy of Pickling a couple of weeks ago, and I must say that Linda Ziedrich is the Queen of preserving food….
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For MORE FOOD by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what it is….
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Joy of Pickling by Linda Ziedrich. When I first got this book I said to myself, “Am I really going to make pickles. Aren’t pickles just cucumbers and vinegar. Plus, don’t pickles…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For The Food by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for grilling by Ardie A. Davis. I love barbecuing and grilling and this book is right up my alley. Ardie A. Davis Ardie is an award winning expert with his…
Every wednesday I review a cookbook to help you, my faithful readers, to purchase only the best books. Cookbooks are expensive and nobody wants to buy a book that is only good as a paper weight. Today I am reviewing The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker. It…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for smoking by Ardie A. Davis. I love barbecuing and this seemed right up my alley. Artie A. Davis Artie is an award winning expert with his own barbecue university….
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing Home Sausage Making. I have been addicted to everything about making homemade sausages since I took a sausage making class at sur la table in March. In the quest for more knowledge I have been grabbing…
I picked up this book last year and it is the best barbecue reference that I have found. Paul Kirk is the Baron of Barbecue and it shows. I have personally used his brining methods for pork butt and every pork butt since has been perfect. I have also tried his rubs, slathers and mops….