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Dana and I are always on the lookout for easy and delicious weeknight meals. One protein that we usually never touch is fish. Mainly because I have had my fair share of bad salmon and other seafood. Recently, Dana’s mother made an oven-baked salmon that was super tasty. I had to have her recipe because it…
I make a ton of homemade pizzas and I always make my own pizza sauce. The number one question that I get is, what pizza sauce recipe should I use? So the other day, I searched my website looking for it and I did not find it. To be honest, I thought that I had…
This post has been merged into our Ultimate Game Day Appetizers Guide. Click through for the most complete collection of game day party food on SavoryReviews!
We are only a week away from Christmas and that can only mean one thing. Christmas Cookies!!! I love all types of cookies but for some reason, all cookies taste better at Christmas! This list includes everything from Cut out cookies to fudge crinkles. Lots of sugar, lots of chocolate and a ton of Christmas…
I love the 4th of July! Nothing says lets go outside and have a party, like celebrating our Nation! Happy July 4th to everyone! Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite…
Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These are top notch chiles, fire roasted, seeded and then flash frozen….
Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook. Accepting or asking for help is not a sign of weakness. It can the one thing that keeps you sane during this sometimes stressful holiday. Below I have listed a…
I came across this little infographic and thought it was a lot of fun. So I decided to share it. Can you guess how much gingerbread it will take to recreate your house? The Tastiest Home You’ll Ever Build By Movoto Real Estate
I love thanksgiving so much that I often cook way more than I could ever eat. So I usually end up make a variety of leftovers that utilize the ingredients. Here are my favorite ideas. Thanksgiving Potato Skins I love potatoes and I believe that they are the perfect vessel to deliver any food. Thanksgiving…
Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook. Accepting or asking for help is not a sign of weakness. It can the one thing that keeps you sane during this sometimes stressful holiday. Below I have listed a…
I hate to say it, but it is fall. Time to start designing your Halloween Costume and start cooking with pumpkin. A little bit about me, I enjoy a good pumpkin pie, pumpkin cookies and pumpkin carving. Lately, I have seen a couple pumpkin swirl cookies out there and it got me thinking about pumpkin…
Happy July 4th! Today is one of the best grilling days of the year. Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. Main Dishes Ribs are great, but not everyone has a smoker. So I have written up the step by step…
Yesterday I had the pleasure of attending Food and Wine Festival at National Harbor. It was a lot of fun. There was wine tasting, beer tasting, liquor tasting and food. Lots and lots of food. Dana and I attended the festival on Saturday. With your entrance fee, you get a souvenir wine glass for sampling…